Thé de Bibiji (50g)

Thé de Bibiji or Bibiji's Tea is a blend you can find in the homes of many Indian households with spices that are very common growing up in a Punjabi household. 

This blend contains Black Tea (Assam), Green Cardamon Pods, Fennel Seeds, Cinnamon and Cloves.

Instructions of How Indian Families make their chaa/chai:

Grab your mug of choice that we will assume is around 1.5 cups capacity. Now using your mug for measurement, add a little more than half the mug’s capacity of water. Add this water to a saucepan on the stove top and add anywhere between 1 and 2 teaspoons of Monsieur Singh Chaa blend to the water. Add your choice of sweetener, brown sugar and honey are great options! Now let the water come to a boil and keep it boiling for a minute or two. Now add half your mug’s worth of milk. If you want to drink it authentically, 3% dairy milk is your choice. You can use a lower fat % milk, this is all preference. A great non dairy alternative that pairs really well with the flavours of chaa is oat milk! Now let the chaa after the milk being added come to a boil, once boiling you can take it off the stove top and using a strainer, pour it into your mug!

Now this does not mean you have to make the tea exactly this way. You can enjoy the tea however you enjoy your tea!